Creswick

Creswick Food and Wine

Creswick is a small town located in the Central Highlands of Victoria, approximately 120 kilometers northwest of Melbourne. The town is known for its natural beauty, history, and culinary delights, particularly its food and wine scene. Here are some of the best places to dine and drink in Creswick and its surrounding areas:

• Le Peche Gourmand: This French bakery and café is located in the heart of Creswick and is known for its delicious croissants, pastries, and cakes. The café also serves breakfast and lunch, with a focus on traditional French cuisine.
• Ancient Briton Hotel: This historic pub is located in the nearby town of Hepburn Springs and has been serving up cold beers and hot meals since 1864. The pub's menu includes classic pub fare, such as steaks, burgers, and parmas.
• Bellinzona Resort: This elegant resort is located on the outskirts of Creswick and is known for its fine dining restaurant, The Harvest. The restaurant serves modern Australian cuisine using fresh, local ingredients.
• Spring Creek Organics: This certified organic farm is located just outside of Creswick and offers farmstay accommodation and farm-to-table dining experiences. Guests can enjoy a delicious meal made from the farm's fresh produce while surrounded by picturesque countryside.
• The Farmers Arms Hotel Daylesford: This historic hotel is located in the nearby town of Daylesford and has been serving up hearty pub meals since 1857. The hotel's restaurant, The Farmers Arms Bistro, serves up classic pub fare made with local, seasonal ingredients.
• Cliffys Emporium: This quirky café and boutique is located in the town of Daylesford and is known for its creative menu and funky décor. The café serves up gourmet sandwiches, salads, and pastries, as well as a selection of local wines and beers.

Whether you're looking for a casual meal or a fine dining experience, Creswick and its surrounding areas have plenty of options to choose from. Be sure to sample some of the local wine as well, as the region is known for its cool-climate varietals, such as pinot noir and chardonnay.